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Diabetic cooking and baking

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Diabetic cooking and baking

Ida Red | Nov 26, 2005 08:04 AM

My Dad has develped diabeties.
What do I need to know about cooking for him?
It seems to me it is all about balancing carbs with protiens, which is just plain healthy.
In particular I'm interested to hear best recommendations of the various sugar substitutes. I hear good things about Splenda, but that it doesn't work in everything.

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