any recommendations for a diabetic cookbook? i went to the bookstore today and was overwhelmed with the choices. i'm comfortable with pretty much any level recipe and want to ensure that the food is *interesting* and flavorful. ethnic, perhaps leaning toward vegetarian would be a plus. i fear that some of the books i thumbed through seemed a little betty crocker for our taste.
note: i did search the boards and just came up with a few options (good housekeeping, mayo clinic and american diabetes association).