I am sure by now most of you think I eat ethnic food almost everyday. Actually I pretty much do, be it at home or eating out. On an occasion, I get a craving for the standard classics just done in near perfection.
In this case I am looking for french fries. I prefer a hand cut fresh potato over a frozen pre cut fry. I also like more thick cut than thin and preferably with the skin still on. I prefer a crisp exterior with a soft interior. I really don't care for the limp fried fries.
I really enjoy the fries at Mooyah (Coppell location), one they are thick with skins still intact, they are crispy and they freshly cut. They also come with little salt or no salt by request(which I prefer) so I can add my own. Mooyah also encourages malt vinegar to be sprinkled on them, which is a twist from the Heinz Ketchup I am used to.
So where are your favorite places for french fries? Are there any interesting condiments you put on your fries (i.e. fish sauce, Mae Ploy Sweet Chili Sauce, etc) or do you just eat them plain?