After reading the entry on T.Gubbins "news you can eat" Blog about Campania Pizza, I decided to give it a try at lunch today.
It is on the exterior of the new Mondrian building on the corner of Blackburn and McKinney in the Uptown area. It is the first storefront to open as most are still under construction.
As reported in the Blog, they do have a young man from Italy consulting and making the pizza. Additionally, all of the ingredients are imported from Italy.
They are just getting settled in, but the pizza was fanatastic. If you are in the area, I definitely recommend giving it a try.
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