In three weeks I'll spend a long weekend (4 nights) in D.F. and was wondering what are some "typical" dishes from this area of Mexico that I should try. If in Boston everyone says go for the clam chowda, in Texas/North Carolina it's BBQ. I'm open to anything (even bugs) but I'd like to keep the price under $50US per meal.
I'll be staying at Sheraton Centro so Restaurante Cardenal is on the list but I'm unsure of their specialties.