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Deviled eggs a day ahead?

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Deviled eggs a day ahead?

anakalia | Aug 13, 2009 11:42 AM

My mother and I are preparing the food for a birthday party which will happen tomorrow early-evening (about 27 hours from now) and we're trying to do as much as we can tonight to avoid too much stress tomorrow.

We're making deviled eggs - can we do those the day before, or will they start to turn green or taste funny? If not, we'll just hardboil the eggs tonight and do the fillings tomorrow...

Thanks for the advice!

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