Home Cooking 6

Deviled Eggs

Gail | Mar 30, 2013 03:58 PM

I would like to make deviled eggs about 4 hours in advance. I have checked covered egg dishes, but they are certainly not air tight. Any ideas to keep the yolk from getting hard and discolored? Previously I have made them in advance to the point all I had to do was stuff them. This time I would really like to have them ready to go.

Want to stay up to date with this post?

Recommended From Chowhound