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Home Cooking 28

deviled eggs

dutchdot | Dec 22, 2007 03:33 PM

We have had deviled eggs with something crunchy in them. it's not visible and is not onions (I tried that) --- does anyone have a recipe like that with maybe celery?

Have to take them to the world's best cook's house Christmas Day and could use whatever advice you can provide.

Merry christmas, everybody!

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