I'm thinking about trying Devi or Tamarind for Restaurant Week lunch. Any strong feelings for or against either place? I have never tried either because I am usually wary of high-end/fusion Indian cooking---Saravana Bhavan, Minar, Madina, and Southern Spice are my usual haunts. I lived in Tamil Nadu, South India, for a year about 16 years ago and have been hooked on Indian food (from all regions) since. I fear regretting putting the down the $24.07 when i could have just gone a few blocks away for an excellent meal.