I feel kind of hopeless in this respect. When I taste a nice glass of wine (I know it's nice because the sommelier told me so), it tastes good to me, but it's very difficult for my to pick out the nuances in the way that I can with food or even good beer. So do I take a class? Do I do tasting menus with wine pairings? I assume it's going to require drinking a fair amount of wine and I'm fine with that ;).