Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School
Restaurants & Bars 14

Deuxave

WineAG | Oct 19, 2012 07:24 AM

I've seen mostly positive reviews of this place elsewhere, but not much on Chowhound. I'd love to know what CH members think about this place. Please enlighten us.

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