Whenever I eat at Mandarin, I always look forward to one rather unique dessert that they have at most locations. It is a sort of coconut cake with a consistency like that of a pudding or jello... it is always shaped like a bundt cake, but it doesn't seem to contain wheat flour.
It is very soft and light, and only tastes very slightly of coconut. I believe it to have either a tapioca or a rice flour base, but trying to find any information on a cake of this variety is driving me crazy!
Does anyone know the cake I am referring to, and what the proper name for it is? I have tried looking up coconut rice flour cakes and tapioca ones as well, to no avail.
8787 Weston Rd, Woodbridge, ON L4L0C3, CA