I'm going to Las Vegas and plan to have some nice dinners and my priority is the dessert. I have read scrumptious sounding reviews of Craftsteak, N9ne, Carnevino, Fiamma, Nobhill, Bouchon, Boulard, the list goes on and on. If desserts are my priority where should I go to eat?
I've already picked Payard for Pastry and Enoteca San Marco for gelato. Now I want to book some nice restaurants with serious dessert.
We are staying on the strip. My budget includes everything but the very top such as Alex, Guy Savoy, and Robuchon.