my friend and i stopped at il moro for dessert on friday night.
we ordered two things: a chocolate cake and Torta Di Mele
(Homemade apple tart with a sweet balsamic caramel sauce)
the chocolate cake, was as dense as a chocolate truffle candy, but somehow didn' t have a strong chocolate flavor. we ended up leaving most of this on the plate.
but the apple tart--this was a different story.
it was PERFECT--absolutely SUBLIME
the combination of richness, sweetness, saltiness, and tartness made for the best execution of this type of dessert i have ever experienced.
imho, this one dessert catapults il moro into the next league up.