If I'm not mistaken, Thai, Malaysian and Indonesian cuisine all have a version of some sort of spongy, flavorful, ground-up seafood cake made from fish or shrimp or squid or what have you.
I'm not necessarily thinking of Korean seafood pancakes (though I love those); those are too big.
The items I'm thinking about are bite-size appetizers, and they come with some sort of dipping sauce.
Where can I get these, and who makes them really, really well (bonus points if it tastes extra fishy)? I'm hungry.