I have a nephew with a gluten problem, so his parents have begun feeding him pancakes made with Trader Joe's Gluten Free Pancake and Waffle Mix. However, I tasted some myself, and they were about the most revolting things I've ever eaten (and believe me, I've been around). Does anyone know of any fairly easy fixes to make that mix palatable? Or any alternative ready-made mixes or gluten-free pancake recipes? I'd hate for my nephew to get the idea that that's what food actually tastes like.