Parts 36-42 of my taco series is going to concern itself with Deshebrada or Desebrada, I've seen it spelled both ways.
It's not particularly common on local menus so I'm turning to the board for help.
Obviously a visit to Chanclas in Pilot Knob is in order as their version is superb.
And a visit to Angela and her little cart on S. First St; La Flor is a must as she has the best version I've tried in the city limits.
But I need more.
Where are y'all getting your Deshebrada these days?