Upon some earlier suggestions, I booked a reservation for Der Fondue Chessel in March. I am taking my girlfriend to Keystone toski and we are both really excited. Although I have done fundue at the melting pot before and have been to Belgium, I am unfamiliar with the Raclette cooking method. I read about it on Wikipedia but obviously it did not speak about Der Fondue Chessel at all. Could someone explain to me what it is like up there?
could we curl up with wine around a fire after our dinner? What is the raclette itself like? are any of the premium meats worth getting (i am thinking about the buffalo loin)? please let me know!