I'm wondering if anyone is familiar with a recipe/technique for a really dense walnut cake cake, similar to the kind sold at Whole Foods by the slice for $12/pound in the cheese section. It makes a great accompaniment to cheese, particularly with blues (in my opinion) and I'd like to try my hand at making it myself. It may be raw but I'm not sure. There does not appear to be any binder, apart from the dates, but I can't be sure. Anyone have any ideas?