Dempster Bakery produces an ever-expanding line of breads, bagels, buns, flat breads etc. including whole grain, multi-grain, smart bread etc. etc. etc. Has anyone- especially dietitians and/or nutritionists - gone to the trouble of comparing these products and and come to any conclusions as to which products are the most nutritious, tasty and healthful? This may be an almost impossible request but I would appreciate some help if possible. Thanks.