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Demi-glace as a soup base?

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Demi-glace as a soup base?

lemonslemonslemons | Dec 27, 2009 06:03 AM

Have some leftover demi-glace. Dya think i could use it as a soup base in lieu of bouillion (with some extra water, of course)? Am trying to end my dependence on "better than boullion"

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