Share:

Restaurants & Bars 6

Demi-glace??

Ora | Jan 31, 2008 03:07 PM

I want to make a cassis reduction recipe that calls for demi-glace. I've never purchased any -- ever. I understand quality/flavor varies considerably. Which brand would you buy that is readily available in Manhattan? Which store has the best prices?

Want to stay up to date with this post?

Feedback