I want to make stock. Can I start to save chicken bones in a freezer bag....collect as I go, and make the stock when I have enough? Any tips on doing this well?
Does anyone use a crockpot to make stock?
Do you have a favorite recipe?
Can I freeze the stock in freezer bags?
Any suggestions on all manner of making stock would be greatly appreciated. I've been cooking for years and years and have never made stock. The time has come.