Gelato fans: If you ever get a chance to drive up the coast, be sure to stop by this amazing place in the Malibu Country Mart for the most delicious gelato and sorbet (I've ever tasted) outside of Italy.
The quality of the ingredients, mostly grown in their own farm in Italy, are top notch. They even have their own bee hives!
Price is a little high, $5.25 for a small cup, but totally worth it in my opinion.
I have been dreaming of their Pistacchio (made with Syrian pistachios) and the April Flavor of the month Crema pasticerra al torrone di nocciole ( custard with organic egg cream and nougat chips from Piedmont) since I tasted it last week. I am seriously thinking of making a special trip out there this weekend with a cooler to bring some back!
I don't understand why they open such a nice place in such a remote location. It would have knocked Angelato out of the water if it was opened in Santa Monica.
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