Is it just me or is the NY Times restaurant section
(both Wed. and Fri.) plodding in Chowhounds footsteps?
The most recent examples that stand out in my mind are:
1. Buying (was it tacos?) from a truck parked under a
2. The big Korean food splash this past Wed.
3. And today Asimov on huge portion restaurants.
It's a free country (more or less) and a free press, it
just seems more than coincidental. Thoughts, anyone?