As one who's far too often in the leap-before-you-look camp, I am turning to my chow pals to help avert disaster and/or pave the way to success.
If a gal had a dehydrator, are those dehydrated veggie chips/crisps difficult to make?
And if not, any suggestions for even more uppity/delicious toppings/coatings to make them even more irresistible?
Thanks either way!
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