As one who's far too often in the leap-before-you-look camp, I am turning to my chow pals to help avert disaster and/or pave the way to success.
If a gal had a dehydrator, are those dehydrated veggie chips/crisps difficult to make?
And if not, any suggestions for even more uppity/delicious toppings/coatings to make them even more irresistible?
Thanks either way!
Updated 5 hours ago | 2
Updated 4 months ago | 5
Updated 3 months ago | 8
Updated 5 months ago | 16
Updated 6 hours ago | 6