I am looking at getting a few copper pieces from E Dehillerin. However, their copper/tin page indicates thickness of 2-3.5mm. From what I've read, it's all (or mostly all) Mauviel pieces. I'd love to know the actual thickness of each piece, as I'm looking to go 2.5mm or higher. I'm looking at the sauce pan and the saute pan.
I've contacted both E Dehillerin and Mauviel but no response after a week.
Can any of the expert chowhounders help me on what I'd be getting? Any recent orders?