I made a lot of food ahead for Thanksgiving and froze it. But didn't think it though. Now, not sure the best way to defrost. I have a frozen baked corn pudding, a baked gooey pumpkin butter cake, a baked noodle pudding and an unbaked broccoli quiche. I'm thinking of defrosting all the baked items today in the fridge and then reheating in the oven tomorrow and baking the frozen quiche straight from the freezer (except the cake which I will just let defrost). Is this right? Any help will be appreciated - thanks!