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Definitave Last Word on Steaks....salt or no?

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Definitave Last Word on Steaks....salt or no?

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sparkareno | | Aug 30, 2012 04:11 PM

I have a couple rib eyes for this weekend. I was planning on salting them and leaving them uncovered in the fridge from Friday night until I grill them on Saturday night. Is that still the conventional wisdom? I know there are many threads/cans of worms on this topic but I am looking for the bottom line. Is there one?

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