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Defining East Coast Chinese Food [Split from S.F. board]

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Defining East Coast Chinese Food [Split from S.F. board]

ChowFun_derek | Jan 1, 2007 03:26 PM

...and Shrimp with white Lobster sauce with bits of ground pork in the sauce, and Lobster Cantonese, and crispy fried noodles (like Chinese tortilla chips) placed on the table to dip in Real Eastern 'duck sauce' mixed with mustard for sweet and hot combo, and fat stuffed egg rolls, and chow mein with the same crunchy noodles and bean sprouts, and very different tasting meaty spare ribs (ready to dip in the sweet hot..mustard/duck sauce combo).......................answer................NO!

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