I have out-of-town visitors coming who have their hearts set on going to Musso & Frank. Do any CHers have suggestions for things that M&F do well? I know the martinis are supposed to be good, and have read positive things about the flannel cakes at breakfast.
So, two questions:
1. What's good as opposed to merely palatable (or worse)?
2. When is "tourist low tide", i.e., the time when there's the lowest ratio of tourists to regulars?
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