I just purchased a seriously cool deep fryer and I'd LOVE to know how many calories deep frying adds to food.
I can't believe, if fried properly, a deep-fried item is THAT evil. No one in my internet searches seems to have any concrete formulas for calculating this - not even Leslie Beck. I asked her but she didn't reply... I guess her sponsors didn't like the question.
Measuring the remaining volume of oil after, as compared to before frying wouldn't be accurate as there is evaporation... Remember those Crisco commercials? "All but one tablespoon..."
Someone.. anyone... please educate all of us... Thanking you in advance.
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