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Deep frying quail?

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Deep frying quail?

Puffin3 | Dec 20, 2013 11:03 AM

Just an idea. I'm serving a few dozen for Christmas as an app. I was wondering if they'd deep fry quickly/easily b/c they are so small.
I'd fill the little cavity with fresh thyme and rosemary/S&P and a bit of lemon and tie up the cavity and deep fry them in coconut oil. This ought to only take a couple of minutes. Any thoughts?
Thanks

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