General Discussion

Deep frying vs. frying

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General Discussion 9

Deep frying vs. frying

crn | Jan 12, 2009 10:20 AM

I was told that when you deep-fry, the food absorbs less oil than if it was fried (not covered in oil). This was told to me by a macrbiotic food friend. He said he also learned that in hies cooking class at school. Is that the truth?

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