General Discussion

ever deep fry a duck?

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General Discussion

ever deep fry a duck?

r
rudeboy | | Dec 30, 2003 12:16 PM

I'm going to fry a duck with my leftover turkey oil - tips and hints? I'm straining the oil thru cheesecloth first.

My current plan is to brine the duck, then rub it in chinese 5 spice, chili, and a wee bit of salt. I'm going to have to wing it on the cooking time (turkey was 3.5 min per pound), unless anyone has suggestions.....

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