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Baking Steel Pizza

Using a deep dish pizza stone


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Using a deep dish pizza stone

BeckyAndTheBeanstock | Jan 24, 2010 02:30 PM

Anybody use one? I'm thinking of buying one, but here's my question: part of what makes the stone such a beautiful cooking tool is the ability to preheat it and then slide your bread/dough/pizza onto it. But if you're making a deep dish pizza, there's really no way to do that, since you have to shape the pizza IN the stone dish. So is there any benefit then to using a deep dish pizza stone if you can't preheat it?

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