Did anyone catch the Tony Bourdain special on Food Network last night...fascinating man...fascinating science/food thing going on. Kind of alluring, kind of disturbing...
I live in the back woods, never hear of the guy until I read Gourmet this month and then it was only a passing reference, so I was kind of spellbound.
Here's a link to the Time Magazine blurb about him...quite the chef as artist photo, he wasn't that scary looking on TV.
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