We are two full-on hounds heading to Savannah and Charleston near the end of June. Being from Central California, we want the full southern experience and/or seafood; no steaks or ethnic food. I have researched the archives here but still feel I need a bit of help before I make reservations. In Savannah we will go for Elizabeth's on 37th, Lady & Sons, and Savannah Bistro for sure. Do we bother with Wall's, Sapphire Grill, or 45 South?
In Charleston, we have so far SNOB, Jestine's, Charleston Grill, and Circa 1886. Any losers on that list? Everyone mentions McCrady's, but it looks like the sort of thing we can get in Santa Barbara. Do we bother with Hominy Grill, Anson's, Hank's? Is there a place we need to do lunch rather than dinner?
Atmosphere/price isn't that big of a consideration; we do want excellent food and service and don't mind paying for it.
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