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Decent White Wine in Splits or Small Boxes?

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Decent White Wine in Splits or Small Boxes?

Jim Leff | Aug 11, 2013 09:18 AM

I love to use a little white wine when cooking certain dishes, but it's always the same thing: I open a bottle, use about 1/4 cup, and the bottle sits in the refrigerator until I have to throw it out (I don't drink white wine at home). I just don't use enough quantity to make it a viable ingredient.

So what I'm wondering is whether there's any quality white wine (acidic, not too oaky or buttery) available in splits or small boxes? It's got to be reasonably good stuff though; I'd rather use no wine at all than crummy wine....

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