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Sub/Sandwich

Any decent subs for pancetta?

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Home Cooking Sub/Sandwich

Any decent subs for pancetta?

j
JaneRI | | Nov 16, 2007 07:04 AM

I cooked w/pancetta for the first time the other day - it was a baked pasta recipe that called for sauteing the pancetta (diced) w/onion. Although it tasted great, I didn't love the texture....a bit too chewy and DEFINITELY too much fat. Is there some less fatty that would give me a similar taste?

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