I moved to Vancouver recently and am enjoying the many excellent restaurants, but have been very disappointed by the apparent lack of decent pizza here. I'm talking about real Napoli style with a nice thin, bubbly crust, flavourful sauce, good quality mozzerella and interesting toppings. Ideally baked in a wood burning oven, but at least in a brick oven. I have tried all the pizza places which have won numerous 'best of Vancouver' awards and they are all terrible. Thick, bready, pizzas or flavourless cardboard crusts or worse, whole wheat crusts! I mean roughage is good for you, but not when you have a pizza! I might be spoiled having been to Naples and having grown up in Toronto, but really, pizza in Vancouver is proving to be the biggest food disappointment in an otherwise excellent restaurant city. I hope someone can help prove me wrong so I can get a decent pie.