So I was pretty stunned when I dropped by Bedford Post a few weeks ago, ordered a sazarec and got a blank stare from the guy behind the bar. OK, fair enough, how about a negroni? Again with the blank stare--actually, this time, more of a "don't be a wiseguy/how about a screwdriver sorta look."
I love BP's food, but what the ... ! Those two cocktails are part of the standard repertoire at any decent place in Manhattan or even Brooklyn.
So are there any places--could be PR/Bedford/Kisco/New Caanan (with or without good food)--where they know what they are doing in the mixology department?
Thanks and cheers.
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