My last nice meal in Brooklyn (before moving to Philadelphia) was at Frankie's 457 in Cobble Hill - the decision to go based entirely on Deb Van D's evocative description of the house-made cavatelli with hot sausage and browned sage butter.
Man, that was good. Thanks Deb.
For the record, everything else was pretty frickin (as they say in the PG-13 movies) good too.
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