Tonight's currently-in-the-oven dinner was based on the assumption that our guest was a beer-only kind of guy. Chicken thighs braised a la flamande--in Belgian ale, onions, a touch of mustard, thyme and brown sugar.
Now, I just got a text saying, "no, no, he really likes wine." So...what on earth should we drink?
I'm thinking perhaps an Alsatian Pinot Gris or Riesling with a bit of heft to it; I'm trying to imagine a red pairing and failing miserably.
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