I can readily check web sites or call to find out whether or not items--especially seafood--are sustainable or not at many places, but it's a problem at Chinese spots in particular.
This poses a pretty big problem, since sustainable seafood is a major concern of mine and Chinese food is our favorite, Alas, I speak no Chinese of any variety except for 2 or 3 words.
Has anyone found a way to deal with this issue?
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