My friend is hooked on them and requests anyone going to NY to bring her back a few. I've never had one, and am trying to come up with a recipe to replicate them out in Western Canada (not for sale, just for her). Does anyone have a great recipe? she has described them as cakey, but chewy, and soft in the middle. So are they cakey cookies, not the rolled kind? (I used to own a bakery so I understand how cookie doughs work, but have not yet experienced the B&W cookie.) Help!