I'm planning a month-long driving tour, stopping in Segovia, Burgos, Bilbao, Santander, Oviedo, A Coruña, Pontevedra, Ourense, Leon, Salamanca and Avila, before heading back to Madrid. Although I have been to Spain a half dozen times in the last 15 years, restaurants rise and fall with enough regularity that it's best not to make assumptions. Your posts have been helpful in getting ideas for a number of these cities and my thanks go out to all of you, because you have made my planning so much easier. While any suggestions you make for restaurants in the mentioned cities are greatly appreciated, I would like to seek your guidance on the following: in Galicia, does any one town stand out as the culinary center of the region? If so, do you have special mentions? Quality is the sole criterion. Thanks again!