I have been enjoying my de Buyer blue steel crepe pan and decided to get a small Mineral B fry pan. I'll probably be removing the beeswax with the potato peel method and then seasoning it with flaxseed oil sometime in the next few weeks. Anyway, the handle looks like it's a shiny transparent film. Is that what it should look like? Do I have to do anything to it when I season the interior? And while I'm at it, do I need to remove anything from the OUTSIDE of the pan? Thanks!