Kudos to both Lauren and Andrew for putting together a terrific dinner at Authentic Turkish Cuisine in Voorhees, NJ, and a welcome relief from the events of the past week. It was a great bread-breaking, with awesome appetizers, plates and plates of them, spicy pepper salad, a smoky eggplant salad, silken babganoush, light refreshing tabbouleh, even LIVER (liver!)here, served as an appetizer with pickled onion was totally delish!
The entrees were equally impressive,a wide variety of kebobs and roasted veggies rice pilafs and cous cous, wrapped in a nice bow of baklava and halvah, smmoth and nutty and sweet.
Nice to see several new faces as well. Cant wait for the next DDC dinner in October--Habla espaniol?
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