I'm looking forward to my DC "graze" starting Sunday 6/29th thru Thurs 7/3. I've been studiously CHing this week and have come up with the following:
All week a mixed bag of Easterm market stuff, SW Waterfront crab, and Folklife stands at the Mall (Wed. & Thur.).
Sun.- Jaleo (bumped Founding Farmers)
Mon- Rasika ( Bumped Zaytinia)
Wed- Eatonville, then SFPOJAzz & Blues jam session
Thurs. Open as yet, but I'm on the waiting list for anytime at Komi Tues. Wed. or Thhurs.-fingers are crossed.
Criteria: I love to cook at home and want food at restaurants I can't/wouldn't do at home because of unique/unobtainable ingredients- any type of cuisine is otherwise fair game, prefer ethnic or regional and not over-the-top expensive.
Please offer critique or alternatives to the above plus maybe someplace for my thursday slot in case Komi doesn't materialize that day.